Minted Pesto

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 cup fresh mint leaves (packed)
• 1/2 cup fresh parsley
• 2 garlic cloves, minced
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons walnut pieces
• 2 -3 tablespoons olive oil
• 2 -3 tablespoons vegetable stock or 2 -3 tablespoons water
• salt and pepper

Recipe

• 1 process all ingredients except stock, salt and pepper or food processor or blender until smooth.
• 2 stir in enough stock to make a spoonable mixture; season to taste with salt and pepper.
• 3 serve at room temperature.