Mediterranean Succotash

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 1 red onion, diced
• 2 cloves garlic, chopped
• 2 bell peppers (yellow, red, and or green)
• 1 bunch asparagus, sliced on bias, tips 1 1/2 inches long
• 2 cups frozen corn kernels
• 1 (16 ounce) can butter beans, drained
• salt and pepper
• handful flat-leaf parsley, chopped

Recipe

• 1 heat a medium skillet over medium high heat. add oil, onion, garlic, peppers.
• 2 saute peppers, stirring frequently, 5 minutes. add asparagus and corn, cook 3 to 5 minutes longer.
• 3 add beans and heat them through, 1 or 2 minutes. season dish with salt and pepper, to your taste, then stir in parsley.
• 4 transfer to dinner plates or bowls and serve.