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Wednesday, March 18, 2015

Pizzadillas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 10
  • 10 flour tortillas
  • 4 ounces tomato sauce
  • 40 slices pepperoni
  • 1 lb mozzarella cheese
  • 1/4 teaspoon basil
  • 1/4 garlic
  • 1/4 oregano

Recipe

  • 1 take can tomato sauce and add spices; mixing well and set aside.
  • 2 in a skillet use non-stick cooking oil to coat the bottom.
  • 3 lay a tortilla flat in the pan.
  • 4 put 1/4 celsius cheese on half of the tortilla.
  • 5 top cheese with 4 to 5 slices of pepperoni.
  • 6 fold the tortilla in half and brown lightly.
  • 7 flip and brown lightly.
  • 8 place on a plate and pour a small amount of sauce on the side for dipping.
  • 9 serve with freshly sliced green peppers and carrots.

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