Lemony Marinated Beets

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 medium beets, scrubbed
• 3 tablespoons lemon juice
• 2 tablespoons coarsely chopped parsley
• 1 tablespoon red wine vinegar
• 2 garlic cloves, quartered
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon salt
• black pepper
• 1/2 cup olive oil

Recipe

• 1 place beets on baking sheet and bake for 1 hour, until tender.
• 2 let beets cool until just cool enough to handle, then rub off skins.
• 3 cut of ends of beets and cut into ¾ inch slices. transfer to a bowl.
• 4 in food processor, process lemon juice, parsley, vinegar, garlic, cumin, oregano, salt and pepper to taste until smooth. slowly add olive oil.
• 5 pour over beets and toss well. cover and refrigerate for at least 3 hours before serving, or up to 3 days.