Lemony Couscous With Mint, Dill And Feta

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 garlic clove, minced
• 1 (10 ounce) box couscous (whole wheat or regular)
• 1 pint grape tomatoes or 1 pint cherry tomatoes, halved
• 1 1/2 cups diced english cucumbers
• 1/3 cup chopped green onion
• 1/3 cup fresh lemon juice
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh dill
• 4 ounces feta cheese, crumbled

Recipe

• 1 combine first 4 ingredients in medium saucepan; bring to a boil.
• 2 gradually stir in couscous.
• 3 remove from heat. cover and let stand 5 minutes. fluff with fork; cool.
• 4 combine couscous, tomatoes and next 5 ingredients (thru dill) in a large bowl; toss well. add cheese.