Low Carb Cheesy Cauliflower With Pecan Topping

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 cup ricotta cheese
• salt and pepper, to taste
• 2/3 cup shredded cheddar cheese
• 4 tablespoons chives
• 1 (8 -10 ounce) package frozen cauliflower
• 1 garlic clove, crushed
• 1 tablespoon butter
• 2/3 cup shredded cheddar cheese (for topping)
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350°f.
• 2 melt butter until slightly browned and add ricotta; mix well.
• 3 stir in salt and pepper, 2/3 cup shredded cheddar cheese and chives.
• 4 fold in the cauliflower.
• 5 grease casserole dish by rubbing with butter and garlic.
• 6 pour in the cauliflower mixture.
• 7 sprinkle with 2/3 cup cheese and pecans.
• 8 bake 15 to 20 minutes at 350°f.