Ingredients
- 1/4 cup fresh lemon juice
- 1 1/2 tablespoons red wine vinegar or 1 1/2 tablespoons balsamic vinegar
- 1 clove garlic, pressed
- pepper
- 2 teaspoons dijon mustard
- 1/4 cup plain yogurt
Recipe
- 1 whisk everything together except the yogurt.
- 2 when well blended whisk in the yogurt.
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