Herbed Cheese Omelet

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (3 ounce) package cream cheese, softened
• 1 1/2 teaspoons sour cream
• 1/4 teaspoon lemon juice
• 1/4 teaspoon dried parsley flakes
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/8 teaspoon dried dill
• 8 large eggs
• 2 tablespoons water
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1 tablespoon butter or 1 tablespoon margarine
• 2 tablespoons chopped green onions

Recipe

• 1 combine first 3 ingredients in a large bowl; add parsley flakes and next 4 ingredients, mixing well.
• 2 combine eggs, water, and 1/2 teaspoon ground pepper; stir with a wire whisk until blended.
• 3 heat a 10-inch heavy skillet over medium heat until hot enough to sizzle a drop of water.
• 4 add olive oil and butter, and rotate pan to coat bottom.
• 5 pour egg mixture into skillet.
• 6 as mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath.
• 7 spoon cream cheese mixture in center, and fold sides over filling.
• 8 sprinkle with green onions, and serve immediately.