Caraway Rye Crackers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup rye flour
• 3/4 cup all-purpose flour
• 2 teaspoons caraway seeds
• 1 teaspoon sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion salt
• 1/3 cup oil
• 4 -5 teaspoons ice water

Recipe

• 1 mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
• 2 add oil; stir with a fork until moistened.
• 3 sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
• 4 divide dough in half. place one half between 2 large sheets of waxed paper. roll dough 1/16 inch thick.
• 5 remove top sheet waxed paper. cut dough into 1 ½-inch shapes. repeat with remaining dough.
• 6 place crackers on ungreased baking sheet. prick each cracker 2 or 3 times with a fork.
• 7 bake at 350f, 10 to 15 minutes or until crisp and golden brown.
• 8 cool on wire rack.