Hot Artichoke & Spinach Dip-pampered Chef

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 6 ounces marinated artichoke hearts, drained
• 9 -11 ounces frozen creamed spinach, thawed
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 garlic clove, minced
• 1/2 cup fresh parmesan cheese, grated
• red bell pepper (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 coarsely chop artichoke hearts and place into bowl. add the rest of the ingredients except for the red bell pepper and mix well.
• 3 spoon mixture into the small oval baker.
• 4 bake 20-25 minutes until heated through. garnish with diced red pepper if desired.