Hot Artichoke Dip

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 15 ounces artichoke hearts, canned not marinated
• 8 ounces cream cheese
• 1/2 cup mayonnaise
• 4 ounces mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 1/8 teaspoon garlic powder

Recipe

• 1 drain artichoke.
• 2 place in mixing bowl, mash, add cream cheese, mayo, mozzarella and parmesan cheese and garlic powder.
• 3 blend well, turn into shallow baking dish.
• 4 bake 15 minutes@ 350 or until bubbly.
• 5 serve with bagel chips (garlic is very good).