Ingredients
- 1/4 cup red pepper flakes
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground caraway
- 1/2 cup water
- 1 tablespoon olive oil
Recipe
- 1 in a mini food processor blend all the dry ingredients. add the water and olive oil and puree for 2-3 minutes until it thickens.
- 2 transfer to a jar and cover with olive oil. this will keep in the refrigerator for up to 6 months.
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