Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 teaspoons minced garlic
- 1 cup quinoa, rinsed well and drained
- 2 cups water or 2 cups broth
- 1/4 teaspoon salt
Recipe
- 1 sauté onion in olive oil for 2-3 minutes; add garlic and continue sautéing for another 30 seconds or so.
- 2 add quinoa, water and salt to pan; bring to boil then reduce heat then cover and simmer 15 minutes until liquid is absorbed.
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