Stuffed Portobello Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 piller's simply free pepperoni sticks, finely diced
• 4 medium portabella mushrooms (stems removed)
• 10 ml vegetable oil
• 250 ml green onions, finely chopped
• 10 ml garlic, chopped
• 125 ml mushroom stems, finely chopped
• 125 ml red bell peppers, finely diced
• 44 ml black olives, chopped
• 10 ml olive oil

Recipe

• 1 preheat oven to 450°f line a baking sheet with foil sprayed with vegetable oil. remove stems from mushrooms and dice until you have ½ cup. place mushroom caps on baking sheet and spray both sides with vegetable oil. bake for 15 minutes or until tender. meanwhile, heat a skillet with vegetable oil spray; add oil and sauté onions for 3 minutes. add pepperoni and sauté for 3 minutes. add garlic and mushroom stems and sauté for 3 minutes. add bell peppers and olives; sauté for 2 minutes. preheat oven to broil and spoon pepperoni filling over top mushroom caps. sprinkle olive oil over top and broil for 1 minute just until topping browns.