Stuffed Portabella Mushrooms

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 mushrooms, portabello, medium
• 2/3 cup red bell pepper, sliced
• 2/3 cup yellow bell pepper, sliced
• 2/3 cup green bell pepper, sliced
• 1/2 cup green onion, thinly sliced
• 1 1/2 teaspoons garlic, minced
• 3 tablespoons basil, fresh, chopped
• 2 tablespoons butter
• 4 ounces cheese, cheddar, crumbled
• salt
• pepper

Recipe

• 1 remove mushroom stems and chop.
• 2 in a medium skillet, sauté mushroom stems, bell peppers, green onions, garlic and basil in butter until tender.
• 3 cool and add cheese; add salt and pepper to taste.
• 4 bake mushrooms, smooth side down, in a buttered dish for 15 minutes at 425º.
• 5 spoon filling into mushrooms and bake for 10 minutes more.