Stuffed Portabella Mushrooms

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 portabella mushrooms
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/2-2/3 cup crumbled feta cheese
• 1 teaspoon lemon pepper
• 1/4 cup chopped fresh basil

Recipe

• 1 remove stems from mushrooms and gently scrape away gills from underside.
• 2 combine garlic and olive oil.
• 3 brush on caps and set aside for 30 minutes.
• 4 combine cheese, lemon pepper and basil and set aside.
• 5 grill over medium heat top side of mushrooms up for about 5 minutes on warming rack of grill.
• 6 turn mushrooms over and fill with cheese mixture.
• 7 cover and grill about 5 minutes or until cheese is warmed through.
• 8 serve whole.