Stuffed Mushrooms

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 15 mushroom caps
• 15 mushroom stems, minced
• 1 tablespoon butter
• 1/4 cup bacon bits, freshly fried
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 ounces cream cheese, softened
• cheddar cheese, shredded

Recipe

• 1 preheat oven (or grill) to 350.
• 2 heat butter in saute pan over medium high heat.
• 3 saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water.
• 4 in a small bowl mix cream cheese and mushroom stem mix.
• 5 fill each mushroom cap with cream cheese mix. sprinkle a small amount of shredded cheddar cheese on top.
• 6 bake for 15 to 20 minutes.