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Wednesday, March 18, 2015

Stuffed Jalapeno Pita Bites

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 36
  • 1 (18 count) package mini pita pockets (cut in half)
  • 1/4 cup margarine
  • 1/2 cup finely diced onion
  • 1 (8 ounce) package cream cheese
  • 8 slices bacon (cooked cooled and crumbled)
  • 1 small tomato, finely chopped
  • 1/3 cup jalapeno peppers, finely chopped or 1/3 cup use a small 4 1/2 ounce jar of garlic and jalapeno puree

Recipe

  • 1 cook bacon, cool and crumble.
  • 2 cut mini pitas in half with scissors.
  • 3 in bowl microwave margarine and onions until soft - about 2 minutes.
  • 4 add cream cheese and blend with mixer until creamy, fold in crumbled bacon, tomato and peppers and stuff into pitas.
  • 5 note instead of the jalapeno peppers you may use a small jar (just under 4 1/2 ounces)of garlic and jalapeno puree, which is my favorite way of preparing these. this also makes a terrific dip.

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