Mint Marinated Courgettes

Total Time: 72 hrs 10 mins Preparation Time: 10 mins Cook Time: 72 hrs

Ingredients

• Servings: 4
• 750 g courgettes, washed and sliced into thin rounds
• olive oil
• 3 cloves garlic, minced
• 12 sprigs fresh mint, coarsely chopped
• cayenne pepper
• 4 tablespoons wine vinegar
• salt and pepper

Recipe

• 1 fry the courgettes in hot oil until they are just browned.
• 2 drain on paper towel and then place a layer of the courgettes in the bottom of a serving dish.
• 3 sprinkle with garlic, a little mint, a bit of cayenne and vinegar.
• 4 add a little salt and pepper, then continue with another layer of courgettes and seasonings.
• 5 keep going until you are out of courgettes.
• 6 cover tightly and leave to marinate for three days in the fridge.
• 7 the dish is at its best at room temperature, so remove it from the fridge about an hour before you want to serve it.