Sriracha Garlic Salt

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1/2 cup kosher salt
• 5 teaspoons sriracha sauce (also called rooster sauce)
• 1 -2 teaspoon granulated garlic (more or less to taste)

Recipe

• 1 line a baking sheet with parchment paper.
• 2 mix the salt, sriracha sauce and granulated garlic in a bowl.
• 3 spread the mixture out thinly on a baking sheet and allow it to dry slowly, uncovered for a day or two, stirring once or twice during the process. it can then be stored for future use in an airtight container at room temperature.
• 4 quicker method:.
• 5 preheat oven to 350*f. spread the mixture out thinly on a baking sheet lined with parchment paper.
• 6 put the baking sheet in the oven and turn off the heat immediately. allow the salt to sit in the residual heat until completely dry, usually within 2-3 hours(time will vary depending on different factors). if mixture clumps just put in a plastic bag and run a rolling pin or round glass jar over to break up clumps.