Pizza On The Grill W/sausage & Mozzarella

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• 1 teaspoon granulated sugar
• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 3 tablespoons cornmeal
• 4 turkey sausages, precooked and cut in small pieces
• 4 cups cherry tomatoes, halves and crushed with hands
• 2 garlic cloves, minced
• 1 bunch fresh basil leaf, torn
• 1/2 lb buffalo mozzarella (or you can substitute with bocconcini)
• 1 cup parmesan cheese, freshly grated
• salt & freshly ground black pepper

Recipe

• 1 dough:.
• 2 combine sugar, yeast and warm water and let sit for around 10 min until it starts to foam.
• 3 add the salt and oil, mix.
• 4 add flours and cornmeal and knead/mix until well combined and dough not sticky. you may have to add more flour to get the required texture. i use a kitchen aid for the kneading.
• 5 take out of bowl and knead for a bit on the table. spray the bowl with cooking spray (or smear some olive oil in the bowl) and sit in a warm place, covered, for 1 - 1 1/2 hours.
• 6 topping:.
• 7 mix all ingredients in a bowl.
• 8 pizza:.
• 9 divide the dough into the number of pizzas you wish to make. roll out the dough as thin as possible. prick the dough in a few places with a fork to prevent the dough from bubbling up when cooking.
• 10 heat grill to medium (be careful not to have grill too hot or dough will burn) and place rolled out pizza dough directly on the grill. let it cook for 1 min and flip and let the other side cook. the pizza should look sligthly browned.
• 11 remove add the topping mixture and spread on top of pizza.
• 12 cook on grill at low until cheese melts - again be careful to not have the grill too hot.
• 13 serve immediately.