Rosemary Thyme Turkey Breast - Nuwave/flavorwave Ovens

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 4 lbs turkey breast, frozen
• 3 tablespoons rosemary
• 3 tablespoons thyme
• 2 1/2 tablespoons garlic salt (or regular salt if you like)

Recipe

• 1 mix rosemary, thyme & garlic salt together. dunk turkey breast in warm water for a minute or two. this will make the skin able to take rub.
• 2 place rub all over turkey.
• 3 place in your nuwave for 1 1/2 to 1 3/4 hours on high.
• 4 note, if turkey starts to get brown, you can "flip it over" 3/4 of the way though cooking time. this will brown both sides of the turkey.
• 5 if you wish to cook one side, cover with foil if getting to brown.
• 6 check turkey with therm. it should read 180 for well done, if lower cook an additional 10 minute check again. depending on how frozen, this is a guidline. check after 1 hour to 1 1/2 hours.