Sriracha Deviled Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• 2 teaspoons sriracha hot chili sauce
• 1 tablespoon minced onion
• 1/2 teaspoon garlic powder
• 1 tablespoon sweet pickle, minced (optional)
• salt and pepper
• chopped green onion (to garnish, can sub parsely)

Recipe

• 1 peel eggs and cut in-half lengthwise.
• 2 scoop yolks into a bowl and mash with a fork. add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. stir to combine. season to taste with salt and pepper.
• 3 use a spoon or piping bag to fill each half of an egg with mixture. squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.