Shirley's Tomato Baked Beans

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 lb yellow eyed beans
• 15 ounces diced tomatoes with garlic
• 2/3 cup ketchup
• 3 tablespoons molasses
• 1 tablespoon worcestershire sauce
• 1 1/2 tablespoons cider vinegar

Recipe

• 1 rinse beans well and discard water.
• 2 put in a crock pot with enough water to cover the beans.
• 3 cook on high until 2/3 done (about 4 hours).
• 4 drain beans.
• 5 add all other ingredients to the crock pot.
• 6 continue cooking on high until done (about 2 more hours).