Sherry Cherry Tomatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 3 garlic cloves, finely chopped
• 1 small onion, finely chopped
• 1 pint cherry tomatoes
• 2 tablespoons sherry wine vinegar (i use balsamic vinegar!) or 2 tablespoons dry sherry (i use balsamic vinegar!)
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes
• salt

Recipe

• 1 preheat oven to 375 degrees f.
• 2 preheat a skillet over medium high heat.
• 3 add extra-virgin olive oil, garlic and onions.
• 4 saute them 2 to 3 minutes then add cherry tomatoes.
• 5 turn tomatoes to coat with oil.
• 6 add sherry vinegar or sherry, sugar, pepper flakes and salt.
• 7 toss to coat tomatoes and roast for 18 to 20 minutes.