Sherry Braised Roasted Peppers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 large green bell peppers (about 1 pound)
• 2 large red bell peppers (about 1 pound)
• 2 large yellow bell peppers (about 1 pound)
• 1 tablespoon olive oil
• 2 tablespoons capers
• 1 teaspoon minced fresh rosemary
• 1 teaspoon minced fresh thyme
• 2 large garlic cloves, minced
• 2 tablespoons medium-dry sherry
• 1/4 teaspoon salt

Recipe

• 1 preheat broiler.
• 2 cut peppers in half lengthwise; discard seeds and membranes. place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. broil 10 minutes or until blackened.
• 3 place in a zip-top plastic bag; seal. let stand 10 minutes. peel and cut pepper halves into 1/2-inch-wide strips.
• 4 heat oil in a large nonstick skillet over medium-high heat. add capers, rosemary, thyme, and garlic; sauté 1 minute.
• 5 reduce heat to medium. add sherry; cook 1 minute. add pepper strips and salt; cook 2 minutes or until thoroughly heated. serve warm or at room temperature.