Sausage And Spinach Pie

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 lb sausage
• 4 eggs
• 8 ounces mozzarella cheese, shredded
• 10 ounces spinach, thawed and drained
• 1/2 cup cottage cheese
• 1/2 teaspoon garlic
• 2 pie crusts

Recipe

• 1 cook and drain sausage.
• 2 beat eggs with fork.
• 3 combine all ingredients and pour in pie crust.
• 4 add top pie crust.
• 5 cut small hole (1 1/2" diameter) in top of pie and 5 slits around top crust.
• 6 bake at 375 degrees for 1 hour, 15 minutes.
• 7 let stand minute before cutting.