Satan's Eggs
Total Time: 168 hrs 15 mins
Preparation Time: 168 hrs
Cook Time: 15 mins
Ingredients
- Servings: 36
- 3 dozen hard-boiled eggs (peeled)
- 1 quart distilled vinegar
- 1 onion (sliced)
- 1 tablespoon mustard seeds
- 1 tablespoon dill seed
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon black pepper or 1 tablespoon peppercorn
- 6 cloves fresh garlic
- 1 (16 ounce) jar jalapeno peppers, with juice
- 1 (16 ounce) jar habanero peppers, with juice
- 10 dashes tabasco sauce
Recipe
- 1 place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
- 2 place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
- 3 if there is not enough vinegar, you may add some hot water to the vinegar solution.
- 4 marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
- 5 the longer they marinate, the more robust the flavor!
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