Pinto Beans In Spicy Tomato Sauce

Total Time: 10 hrs Preparation Time: 8 hrs Cook Time: 2 hrs

Ingredients

• 2 lbs dried pinto beans, sorted and rinsed
• 1/8 cup kosher salt
• 1/2 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 (29 ounce) can tomato sauce
• 3 tablespoons chili powder
• 1 teaspoon garlic
• 1 teaspoon onion powder

Recipe

• 1 sort and rinse beans to remove bad beans, rocks and dirt.
• 2 soak overnight or between 6-8 hours.
• 3 drain and rinse soaked beans.
• 4 add enough water to cover beans for cooking and add salt, pepper, garlic powder and onion powder. cook until tender, approximately 2 hours.
• 5 when cooked, drain water from beans.
• 6 add tomato sauce, chili powder, garlic powder and onion powder.
• 7 heat through to meld flavors.
• 8 cool and freeze 2 cups of beans in sauce in quart bags.