Rosemary And Garlic Green Beans(2 Ww Points)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb green beans, thawed
• 1/8 cup olive oil
• 1 garlic clove, crushed
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt

Recipe

• 1 thaw green beans in a colander. put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. add green beans. stir-fry until beans are just softened. serve immediately.