Red Onion Confit

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 50 g butter
• 75 g caster sugar
• 4 red onions, thinly sliced
• 2 garlic cloves, crushed
• 1 tablespoon balsamic vinegar
• salt
• fresh ground black pepper

Recipe

• 1 melt the butter in a medium heavy-based saucepan.
• 2 add sugar.
• 3 stir over low heat until dissolved.
• 4 add onions and cook.
• 5 cover and continue to cook on low heat for 30 minutes.
• 6 add garlic and balsamic vinegar.
• 7 season and cook uncovered on low heat for another 30 minutes.
• 8 stir every few minutes.
• 9 once cooked, transfer to a bowl.
• 10 cool slightly before serving.