Chitlins A La California

Total Time: 6 hrs 30 mins Preparation Time: 1 hr 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 10 lbs chitterlings
• 1 cup onion, diced
• 1 cup celery, diced
• 6 small hot pepper
• 3 garlic cloves, minced
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 cup cider vinegar
• 1 tablespoon sugar

Recipe

• 1 soak chitterlings in warm salt water 30 minutes. cut each into 12-inch pieces. slit open. remove all fat particles and debris. wash in warm to hot water 3 to 5 times. place in large dutch oven or kettle. add onion, celery, peppers, garlic, salt and pepper. bring to a boil. reduce heat . cook on medium-low heat 4 hours.
• 2 add vinegar and sugar. cook on low heat one hour.