Pizza Stuffed Pizza

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• 1 whole wheat pizza dough (enough for thin crust 14'' and 12'' pizzas.)
• 1 cup strained tomato, mixed with
• salt, and
• garlic powder (or simply use pizza sauce)
• 2 cups shredded mozzarella cheese
• 1 red pepper
• 1 green pepper
• 1/2 red onion
• cooking onion
• 5 slices turkey bacon

Recipe

• 1 mix the strained tomatoes with the garlic powder and salt to taste to make your pizza sauce.
• 2 chop the vegetables to a pizza-topping state.
• 3 take 2/3 of the pizza dough and roll it out to about 14'' in diameter.
• 4 spread about half the sauce mixture out evenly on the rolled out dough, leaving about 1 1/2 inches from the edge.
• 5 top the dough with the onions, green pepper and turkey bacon, then cover with cheese.
• 6 roll out the remaining dough until it is about 12'' in diameter.
• 7 place the 12'' dough on top of the first prepared pizza.
• 8 take the remaining sauce and cover the top layer completely.
• 9 carefully fold the edges of the bottom layer over the top, sealing the bottom. (you should have what looks like a thick pizza crust at this point with rolled edges).
• 10 cut some slits into the top crust, to allow for steam to escape.
• 11 top the second layer with the remaining red peppers and red onions, then cover with the remaining cheese.
• 12 place on a pizza pan or pizza stone in a 425f preheated oven and bake for 22 minutes. sprinkle cornmeal on, or grease, the pizza pan or stone to prevent from sticking.