Ingredients
- 15 ounces tomato sauce
- 15 ounces tomato paste
- 2 garlic cloves, minced
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 dash red pepper flakes
- 2 teaspoons dried oregano
- 1/4 cup chopped fresh basil (or 2 teaspoons dried)
Recipe
- 1 mix all ingredients in a saucepan over medium heat.
- 2 heat until ingredients are combined and sauce is heated through.
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