Pizza Frittata

Total Time: 53 mins Preparation Time: 30 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 8 ounces bulk italian sausage
• 1/2 green bell pepper, chopped
• 2 garlic cloves, minced
• 6 green onions, including some tender green tops, sliced
• 3 ounces medium mushrooms, sliced
• 1 teaspoon vegetable oil, if needed
• 6 large eggs
• 2 tablespoons water
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3/4 teaspoon salt
• 1 plum tomato, thinly sliced
• 1 ounce sliced pepperoni
• 3/4 cup grated mozzarella cheese

Recipe

• 1 in a large ovenproof skillet, over medium-high heat, cook the sausage and bell pepper for about 5 minutes; break up the sausage with a spoon.
• 2 add in garlic, green onion, and mushrooms; stir/saute for about 5 minutes or until sausage is no longer pink and vegetables are tender; add oil if necessary.
• 3 preheat broiler.
• 4 in a mixing bowl, whisk the eggs, water, and seasonings until well blended; pour over sausage mixture in skillet.
• 5 lower the heat to medium-low, cover and cook for about 10-12 minutes or until eggs are set and top is almost dry.
• 6 place tomato and pepperoni slices on top of frittata; sprinkle w/ cheese.
• 7 broil until frittata is puffy and cheese is melted (about 1 minute).
• 8 cut into wedges and serve.