pages

Translate

Sunday, March 22, 2015

Pioneer Woman Cheese Grits

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • 1/2 teaspoon sea salt
  • 9 cups water
  • 2 cups uncooked grits
  • 4 eggs
  • 12 tablespoons butter, cut up
  • 3 cups shredded sharp cheddar cheese
  • 4 garlic, cloves. minced
  • 1/2 teaspoon cayenne pepper

Recipe

  • 1 preheat oven to 350.
  • 2 add salt to water and bring to a boil in a large saucepan or dutch oven.
  • 3 pour in grits and stir to combine.
  • 4 cover and cook, for quick grits about five minutes and for regular grits about 15.
  • 5 remove grits from heat.
  • 6 whisk eggs in a small bowl.
  • 7 to temper eggs so they don't scramble, stir in two tablespoons hot grits.
  • 8 mix eggs into grits and stir til well combined.
  • 9 add the butter one tablespoon at a time and stir til melted.
  • 10 add the cheese and stir til melted.
  • 11 add in the garlic and cayenne.
  • 12 pour grits into a well buttered baking dish and bake 30-35 minutes until bubbly.
  • 13 let stand 10 minutes before serving as grits get firmer after the sit a minute.

No comments:

Post a Comment