Pinto Bean Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• 1 small garlic clove
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika, plus more for garnish
• 1/8 teaspoon cayenne pepper
• 1 dash salt and pepper

Recipe

• 1 1.in a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water.
• 2 2.process until very smooth, about 1 minute, scraping down bowl as needed. season with salt and pepper. transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired. store in an airtight container in the refrigerator for up to three days.