Peppered Prawns

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 24 large prawns, shelled, tail on (not giant prawns)
• 1 1/2 teaspoons pepper
• 1 tablespoon garlic, chopped
• 1 tablespoon chopped fresh rosemary or 1 tablespoon chopped fresh dried rosemary
• 3 tablespoons fresh lemon juice
• 1 teaspoon worcestershire sauce
• 2 ounces lager beer (or orange juice)
• 1 teaspoon chopped fresh parsley

Recipe

• 1 in a heated skillet melt butter, add pepper and stir quickly (10 seconds).
• 2 add prawns, toss and cook for 1 minute.
• 3 add garlic and rosemary, toss and cook 1 minute.
• 4 add worcestershire sauce and lemon juice, cook 1 minute.
• 5 add beer (or orange juice), cook until it bubbles.
• 6 add a dab more butter if you wish and the parsley.
• 7 serve immediately.
• 8 do not over cook the prawns or they will be tough. just allow them to get pink and they will explode in your mouth.