New Orleans Bloody Mary

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 liters v8 vegetable juice
• 2 1/8 cups vodka
• 1 cup ketchup
• 1 cup realemon juice
• 8 dashes tabasco sauce
• 1 cup lea & perrins worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 3/4 teaspoon cayenne pepper
• celery salt, to finish

Recipe

• 1 in a 4 litre container, combine all ingredients except for the v8.
• 2 close lid tightly and shake for 1 minute.
• 3 fill container 7/8 of the way full with v8, close lid and repeat shake.
• 4 top off container with v-8.
• 5 refrigerate mixture for 4 to 24 hours (longer is better).
• 6 fill glass with ice, pour in mixture, sprinkle with celery salt and serve.
• 7 cheers!