Collard Greens Surprise

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 sweet onion, cut in 1/4 inch dice
• 1 garlic clove, minced
• 1 1/2 lbs collard greens, stems removed and discarded and leaves very thinly sliced chiffonade style
• 4 cups water
• 4 teaspoons smoked salt
• 1 tablespoon apple cider vinegar
• fresh ground black pepper
• 2 teaspoons tabasco sauce

Recipe

• 1 heat the oil in a large pot over medium heat. add the onion and saute until translucent. add the garlic and cook until fragrant (45-60 sec).
• 2 add the greens, water, smoked salt, cider vinegar, and tabasco sauce. season with black pepper.
• 3 increase the heat to medium high and bring to a boil. decrease the heat to medium low, cover and cook until the greens are tender, 20-25 minutes. taste and season with smoked salt and pepper.