Mos' Nilly Guacamole

Ingredients

• 1 large avocado
• 2 teaspoons lea & perrins worcestershire sauce
• 1 clove garlic
• 1 tablespoon salt
• 4 ounces feta cheese
• 2 tablespoons olive oil
• 1 tablespoon grey poupon or 1 tablespoon creole mustard
• 1 tablespoon lemon juice
• 2 tablespoons wine vinegar
• 3/4 cup parsley, chopped or 3/4 cup cilantro
• 2 teaspoons louisiana hot sauce
• 1 cup tomato, chopped
• lettuce, as bed for serving

Recipe

• 1 mash garlic with salt to make a gritty paste, add avocado and mash some more.
• 2 pour lemon juice over avocado so that it will keep its color.
• 3 stir well.
• 4 add olive oil, add louisiana hot sauce, stir, add lea & perrins worcestershire sauce, stir, and add wine vinegar.
• 5 stir.
• 6 add mustard.
• 7 stir.
• 8 crumble a good quantity of feta cheese in the dressing.
• 9 add chopped tomatoes and parsley.
• 10 stir well and serve over lettuce.
• 11 this is also good for dipping.