Mixed Mushrooms With Garlic

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 10 small cremini mushrooms
• 5 large shiitake mushrooms
• 2 tablespoons fresh parsley, finely chopped
• 3 garlic cloves, finely chopped
• salt
• pepper
• 1 tablespoon olive oil

Recipe

• 1 remove stems from crimini mushrooms and cut into quarters.
• 2 cut off about 1/4" of the stems from the shitakes, cut in halves down the stem.
• 3 heat olive oil in a large skillet (making sure mushrooms have plently of room and don't overlap) over medium-high heat, add mushrooms.
• 4 saute until moisture evaporates and they start to brown and shrink in size, about 10 minutes, stirring occasionally.
• 5 add garlic, herbs, salt and pepper, cook 1 minute longer.