Garlic-herb Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup salted butter, softened
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon scallions, chopped or 1 tablespoon chives
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 place softened butter in a small mixing bowl.
• 2 mince garlic and add to butter.
• 3 finely chop herbs and add to butter as well as salt and pepper.
• 4 with the back of a spoon, mash herbs into softened butter and stir thoroughly to combine.
• 5 if you wish to serve it soft, do not refrigerate. otherwise, it may be refrigerated until ready to use.