Mediterranean Grilled Vegetables

Total Time: 1 hr 35 mins Preparation Time: 1 hr 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 small eggplant, cut into chunks (or half of medium)
• 1 medium onion, cut into wedges
• 5 ounces portabella mushrooms, cut into 1 inch slices
• 2 bell peppers, one red, one green, cut into chunks
• 2 cups cherry tomatoes
• 6 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• 2 garlic cloves, crushed
• 1/4 cup chopped fresh rosemary or 1/4 cup basil

Recipe

• 1 whisk together marinade ingredients.
• 2 in large bowl, toss vegetables and marinade; marinate 1 hour.
• 3 drain vegetables, reserving marinade. put vegetables in grilling basket or on skewers; grill, brushing with marinade and turning several times, about 15 - 20 minutes (may reserve tomatoes and add for last 5 minutes of grilling, if desired).