Mediterranean Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup sour cream
• 8 ounces garlic hummus
• 1/2 cup kalamata olive, sliced
• 1 cup feta, crumbled
• 6 ounces marinated artichoke hearts, drained and chopped (but reserve the liquid)
• 1/2 cup green onion, sliced
• 3/4 cup carrot, shredded
• pita chips, 1-2 boxes

Recipe

• 1 in a medium bowl, combine sour cream and hummus; mix well.
• 2 spread into a pie plate or servewear of similar size.
• 3 sprinkle olives, feta, artichoke hearts, green onions and carrot - adding each as a layer.
• 4 drizzle with reserved artichoke marinade.
• 5 cover and refrigerate for at least an hour or up to 12 hours.
• 6 serve with pita crackers.