Mediterranean Brussels Sprouts

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout
• 3 tablespoons extra virgin olive oil
• 2 teaspoons lemon juice
• 2 medium garlic cloves, minced
• 1 tablespoon dijon mustard
• 1 tablespoon parsley, minced
• 1/2 teaspoon kosher salt (or to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon lemon zest, cut into matchstick

Recipe

• 1 trim and clean brussels sprouts, cut into quarters, and let sit for at least 5 minutes to bring out the health benefits.
• 2 fill the bottom of a steamer with water about 2 inches. steam brussels sprouts for about 10 minutes. if you like them less cooked, steam for 5-7 minutes only.
• 3 while brussels sprouts are steaming combine all dressing ingredients except parmesan cheese and lemon zest in a small bowl.
• 4 transfer steamed brussels sprouts to a large bowl and toss with mediterranean dressing while still hot. top with parmesan cheese and lemon zest.