Ingredients
- Servings: 4
- 1 head cauliflower
- 1 garlic clove
- 3 ounces cream cheese
- 1 tablespoon butter
- salt and pepper
Recipe
- 1 chop cauliflower and steam with garlic until very soft.
- 2 discard garlic clove.
- 3 process cauliflower and other ingredients in food processor.
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