Low Carb Baked Spaghetti Squash With Garlic Sage Cream

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 1/2 lbs spaghetti squash
• 3/4 cup heavy cream
• 1 garlic clove, pushed through a press
• 3 teaspoons finely chopped fresh sage or 1/2 teaspoon dried sage
• 1/4 cup parmesan cheese
• salt and pepper

Recipe

• 1 pre-heat oven to 400°f.
• 2 prick squash in several places and bake 45 min until tender.
• 3 allow to cool slightly, cut in 1/2 and scoop out seeds.
• 4 pull out squash strands from each side with a fork.
• 5 transfer to a warm bowl.
• 6 while squash is baking: heat cream, garlic and sage in pan over med. heat.
• 7 cook 10 min until cream is thick enough to coat the back of a spoon.
• 8 pour sauce over squash, toss lightly until combined.
• 9 add salt and pepper to taste, sprinkle with parmesan cheese.
• 10 serve immediately.