Lemon-shallot Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3/4 cup extra virgin olive oil
• 1/3 cup grated parmesan cheese
• 3 tablespoons fresh lemon juice
• 1 shallot, minced
• 2 teaspoons dijon mustard
• 1 1/2 teaspoons minced fresh thyme
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 shake all of the ingredients together in a jar with a tight-fitting lid.
• 2 the dressing can be refrigerated for up to 3 days; bring to room temperature, then shake vigorously to recombine before using.