Hot Artichoke Spread

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (14 1/2 ounce) cans artichoke hearts, drained
• 16 ounces cream cheese, softened
• 1 cup mayonnaise
• 2 cups grated parmesan cheese
• 3 cloves garlic, minced or pressed
• paprika, for garnish

Recipe

• 1 preheat oven to 350.
• 2 reserve four artichoke hearts, chop remaining hearts.
• 3 combine chopped artichokes and all remaining ingredients in shallow baking dish, such as 8x8.
• 4 peel outer petals off reserved artichokes and sprinkle over top of dish.
• 5 arrange intact centers over top of dish as well.
• 6 sprinkle paprika over top for color.
• 7 bake at 350 for 15 minutes or until hot and melted.